While I was home visiting my family a couple weeks ago, we made pumpkin pancakes and they were so delicious. I highly recommend this recipe! It's simple to make and will put you in a fall mood for sure.
Pumpkin Pancakes (Martha Stewart recipe)
1 1/4 cups flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp each of ground ginger, cinnamon and salt
1/8 teaspoon nutmeg
pinch of ground cloves
1 cup milk
6 tbsp canned pumpkin
2 tbsp melted butter
Combine the flour, sugar, baking powder and spices. In a separate bowl, stir together milk, pumpkin, egg and melted butter. Fold wet ingredients into dry mixture. Melt butter in a skillet over medium heat and pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. Enjoy!